http://www.8asians.com/2008/03/03/wilfred-wong-cellarmaster-at-beverages-more/ A blog for Asian Americans Mon, 13 Feb 2012 06:50:59 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.8asians.com/2008/03/03/wilfred-wong-cellarmaster-at-beverages-more/comment-page-1/#comment-128601 maxwelll323 Wed, 05 Aug 2009 22:21:51 +0000 http://www.8asians.com/2008/03/03/wilfred-wong-cellarmaster-at-beverages-more/#comment-128601 I was surprised and delighted to see Wilfrid mentioned in an L.A. Times Food section article today (Aug 5 2009) and so Googled him and BevMo. I was the burly, bearded neighbor who taught him to drive the family delivery van more than 40 years ago. His father Walter and mother Jane were the providers of nearly all foodstuffs to me and my wife, also named Jane, back then. Walter never tired of trying to induce me to buy Bok Choy, but I was young, just learning to cook Western food, and had no wok, which may explain it all. I moved away from the Ashbury Market long ago, but remember hearing that Wilfrid had gotten seriously into wine. All I can say, with brain and palette more multicultural than back then is Congratulations! Will bookmark home page of the company and order a good Cab, red Bordeaux or Rioja when the time and the budget are right. The fox crossing the water, trying to keep his tail dry. Funny, I was across the street throwing chinese coins for the I ching. wilfrid was thinking about wine, or soon to be thinking of it. Ah, the ironies I was surprised and delighted to see Wilfrid mentioned in an L.A. Times Food section article today (Aug 5 2009) and so Googled him and BevMo. I was the burly, bearded neighbor who taught him to drive the family delivery van more than 40 years ago. His father Walter and mother Jane were the providers of nearly all foodstuffs to me and my wife, also named Jane, back then. Walter never tired of trying to induce me to buy Bok Choy, but I was young, just learning to cook Western food, and had no wok, which may explain it all. I moved away from the Ashbury Market long ago, but remember hearing that Wilfrid had gotten seriously into wine. All I can say, with brain and palette more multicultural than back then is Congratulations! Will bookmark home page of the company and order a good Cab, red Bordeaux or Rioja when the time and the budget are right. The fox crossing the water, trying to keep his tail dry. Funny, I was across the street throwing chinese coins for the I ching. wilfrid was thinking about wine, or soon to be thinking of it. Ah, the ironies

]]> http://www.8asians.com/2008/03/03/wilfred-wong-cellarmaster-at-beverages-more/comment-page-1/#comment-125488 maxwelll323 Wed, 05 Aug 2009 15:21:51 +0000 http://www.8asians.com/2008/03/03/wilfred-wong-cellarmaster-at-beverages-more/#comment-125488 I was surprised and delighted to see Wilfrid mentioned in an L.A. Times Food section article today (Aug 5 2009) and so Googled him and BevMo. I was the burly, bearded neighbor who taught him to drive the family delivery van more than 40 years ago. His father Walter and mother Jane were the providers of nearly all foodstuffs to me and my wife, also named Jane, back then. Walter never tired of trying to induce me to buy Bok Choy, but I was young, just learning to cook Western food, and had no wok, which may explain it all. I moved away from the Ashbury Market long ago, but remember hearing that Wilfrid had gotten seriously into wine. All I can say, with brain and palette more multicultural than back then is Congratulations! Will bookmark home page of the company and order a good Cab, red Bordeaux or Rioja when the time and the budget are right. The fox crossing the water, trying to keep his tail dry. Funny, I was across the street throwing chinese coins for the I ching. wilfrid was thinking about wine, or soon to be thinking of it. Ah, the ironies I was surprised and delighted to see Wilfrid mentioned in an L.A. Times Food section article today (Aug 5 2009) and so Googled him and BevMo. I was the burly, bearded neighbor who taught him to drive the family delivery van more than 40 years ago. His father Walter and mother Jane were the providers of nearly all foodstuffs to me and my wife, also named Jane, back then. Walter never tired of trying to induce me to buy Bok Choy, but I was young, just learning to cook Western food, and had no wok, which may explain it all. I moved away from the Ashbury Market long ago, but remember hearing that Wilfrid had gotten seriously into wine. All I can say, with brain and palette more multicultural than back then is Congratulations! Will bookmark home page of the company and order a good Cab, red Bordeaux or Rioja when the time and the budget are right. The fox crossing the water, trying to keep his tail dry. Funny, I was across the street throwing chinese coins for the I ching. wilfrid was thinking about wine, or soon to be thinking of it. Ah, the ironies

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