Have you ever been to Din Tau Fung in Arcadia, California (in Los Angeles)? Well, this dumpling restaurant just expanded – in the same location, according to this article in the Pasadena Star News in June, titled “Din Tai Fung Dumpling House: Dumpling heaven“:
“There are dumpling houses scattered throughout the San Gabriel Valley, some hardly larger than a walk-in closet, almost all of them good, and every last one of them costing less than you can imagine possible. (When the bill comes, it’s hard not to believe a mistake has been made. The reasonableness of a feed at a dumpling house is the near side of shocking. Not that I’m complaining.) Despite this abundance of dumpling shops, there’s nothing that quite approaches the Din Tai Fung Phenomenon. Din Tai Fung isn’t so much a restaurant, as it is an institution. And now it’s an institution with a second branch, which somewhat curiously opened right next to the original Din Tai Fung. Indeed, if it weren’t for a very narrow air shaft between the two restaurants, they’d share a common wall. Now, you have a choice of dining at Din Tai Fung One and Din Tai Fung Two – which are exactly the same restaurant. Except that they’re not. Which I’ll get to in a moment.”
Din Tai Fung was started in Taipei, Taiwan and has franchises all over Asia. I’ve been lucky enough to try Din Tai Fung in Taipei, Shanghai, Beijing and also in Arcadia. Overall, I would have to say that the Shanghai Din Tai Fung has the best decor, then maybe Beijing’s. I heard that the only reason why Din Tai Fung had a restaurant in Los Angeles was because the son of the owner wanted to live in Southern California. Ever so often, I will write via the web site to Din Tai Fung that they should open a franchise in the Bay Area. The place would make gazllions if they had a restaurant in Milipitas, Cupertino, Palo Alto or along the Embarcadero / Ferry Building in San Francisco. At least that is my opinion.
If you live in Southern California, you should check out Din Fai Fung as soon as you can:
Din Tai Fung Dumpling House
1108 S. Baldwin Ave., Arcadia; (626) 574-7068
1088 S. Baldwin Ave., Arcadia; (626) 446-8588
NOTE: 8Asians.com is a community, and we thank you for being a part of it. While we welcome and appreciate differences in opinion, if you're rude or you're promoting spam, we have a right to edit or delete your comment. Read our comment policy for more information.
If you see a comment that violates the 8Asians.com comment policy, you may flag the comment by mousing over the comment and clicking "FLAG."
oo..if they had one in the bay area..i will be there at least once a week...if it was along the embarcedro. you will see me camped out there.
oo..if they had one in the bay area..i will be there at least once a week...if it was along the embarcedro. you will see me camped out there.
the restaurant is huge in singapore. and i tried the original one in taiwan. awesome. it was the first time me eating such dumplings :)
the restaurant is huge in singapore. and i tried the original one in taiwan. awesome. it was the first time me eating such dumplings :)
That's in my hometown! I pass by there everyday.
It is OVERRATED.
It is a great way to fool people.
Taipei's is WAY BETTER! I remember it when I was a kid. When I went there recently, I was shocked by how expensive and blend the food is.
If you want REAL dumpling go to DUMPLING HOUSE in TEMPLE CITY.
That's in my hometown! I pass by there everyday.
It is OVERRATED.
It is a great way to fool people.
Taipei's is WAY BETTER! I remember it when I was a kid. When I went there recently, I was shocked by how expensive and blend the food is.
If you want REAL dumpling go to DUMPLING HOUSE in TEMPLE CITY.
Awesome post :D
Been to both the Din Tai Fung's in Arcadia and all three in Taipei (if you count the one in SOGO at Zhongxiao Fuxing)... nothing comes close to the very original...
of course you'll have to take a 200NT taxi and wait hours to get a table... but damn is it worth it!
Personally, I think that Din Tai Fung is overrated compared to other places in the San Gabriel Valley for u00e5u00b0u008fu00e7u00b1u00a0u00e5u008cu0085 (xiao long bao). I think they're expensive and the lines are annoyingly long (well, maybe not so much now due to the new expansion), but for sure the parking in that lot is a pain in the butt.
I heard that the Din Tai Fung is Taipei is much better than the one in Arcadia, but since I've never been, I can only compare to other places in the area that serve dumplings.
Feb 16: Adam WarRock and Kirby Krackle: West Cost Tour Dates!!!
Feb 17: (Los Angeles, CA) All My Sons
Feb 18: (Stanford, CA) Stanford’s 16th Listen to the Silence Conference
Feb 25: (Los Angeles, CA) Past Present I Future Imperatives: Queer Space Time
Mar 3: (New York, NY) Vong Pak’s ‘Electric Shaman’ Concert
Apr 30: (Sacramento, CA) California Asian Pacific Islander Policy Summit 2012: iAdvocate
[...] I’ve blogged about the Taiwanese dumplings restaurant chain Din Tai Fung in the past, and just saw this article posted on Facebook from a friend – Din Tai Fung is coming to Seattle. The restaurant will open in a suburb called Bellevue, Washington (which coincidentally happens to be the headquarters of HTC America). Here are some more details: [T]he opening date is slated for early fall, when a 7000-square-foot, 220-seat den of dumplingfied deliciousness will be unveiled on the second-level at Lincoln Square, next to the skybridge connecting to Bellevue Place.” [...]
[...] In The Bachelorette, Ashley and the bachelors explored different parts of the island (as well as Taipei), including visiting a small village called Ping-Shi which apparently has an annual lantern festival as well as visiting Taroko Gorge. The only parts of Taipei I saw during the episode was Chiang Kai-Shek Memorial Hall and Liberty Plaza and scenes of Taipei 101 from afar. I was hoping that the show would highlight one of my all time favorite restaurants, Din Tai Fung! [...]
[...] Here at 8Asians, we’re fascinated with the idea of ShopHouse, the Asian-inspired spin-off of the one-step above Fast Food restaurant chain Chipotle. While none of us live in Washington DC, where the first (and as of now, only) store is based, we take comfort knowing that someone from Serious Eats has eaten and taken photos of everything on the ShopHouse menu. Verdict: “Eh, it’s alright.” But that’s okay. We all need “eh, it’s alright” food as a balance between “inedible” and “Din Tai Fung.” [...]