Comments on: Three Asian American Perspectives on Thanksgiving

By: Awkward Stock Photos of White People Teach Us About Thanksgiving | Family | 8Asians.com

Wed, 23 Nov 2011 17:01:57 +0000

[...] – hopefully – do things a little bit differently. While we’ve talked about Asian American Thanksgiving traditions in years past, we want to know: how do you guys celebrate Thanksgiving? And is it any different [...]

By: Carol Lee Hall

Carol Lee Hall — Thu, 17 Dec 2009 12:31:42 +0000

Our Chinese American Thanksgiving consisted of turkey and sticky rice, gravy with jumbo canned button mushrooms from Chinatown, and American apple pie from a Chinatown bakery. I blog about it at www.CarolLeeHall.blogspot.com.

By: Carol Lee Hall

Carol Lee Hall — Thu, 17 Dec 2009 07:27:00 +0000

At our Chinese American Thanksgivings, we had turkey with sticky rice, gravy made with jumbo canned button mushrooms from Chinatown, and apple pie from a Chinatown bakery. I write about it at http://www.CarolLeeHall.blogspot.com.

By: Carol Lee Hall

Carol Lee Hall — Thu, 17 Dec 2009 04:31:42 +0000

By: fkwang

fkwang — Wed, 16 Dec 2009 12:37:27 +0000

Thanks for the link. After you posted this, I got accused of all sorts of un-American activities. check the article again for the comments. And here's the link to the follow-up conversation. Who knew teriyaki turkey and sticky rice stuffing were so threatening? http://www.annarbor.com/passions-pursuits/one-r...

By: 8Asians.com » My Asian American Thanksgiving

8Asians.com » My Asian American Thanksgiving — Fri, 27 Nov 2009 05:27:13 +0000

[...] we have written about Asian American perspectives on Thanksgiving, Korean American Thanksgivings, and Asian fusion Thanksgiving recipes, I thought I’d share my [...]

By: ednacz

ednacz — Fri, 27 Nov 2009 02:38:13 +0000

We only recently started celebrating Thanksgiving, but even still it's just another day of home-cooked Chinese food, just more of it. Tonight's dishes were Boston cod, pork dumplings, seaweed, rice, green beans in soy sauce, peeled shrimp, and bean curd strips. Dessert was green tea from Taiwan. As much as I love mashed potatoes and gravy, I don't mind our version of Thanksgiving- I don't feel so calorically guilty in the morning!

By: jeffat8asians

jeffat8asians — Tue, 24 Nov 2009 22:59:41 +0000

@moye: My parents also stuffed our turkeys with rice, and I liked them that way too!