Comments on: My Asian American Thanksgiving

By: Asian American Thanksgiving « The Plaid Bag Connection

Asian American Thanksgiving « The Plaid Bag Connection — Thu, 24 Nov 2011 19:02:17 +0000

[...] fusion cuisine. Eric Nakamura’s family has turkey and sashimi. Jeff from 8Asians does turkey and lechon de leche. For Tami Abdolla, a Persian-Chinese-American, Thanksgivings growing up were a mélange of all [...]

By: Asian influences on American Cuisine: Andrew Lam’s “East Eats West” | Food & Drink | 8Asians.com

Fri, 26 Nov 2010 14:02:02 +0000

[...] own family’s Thanksgivings are typically a blend of east and west, while Lam says his thanksgiving is mostly Vietnamese. [...]

By: nemogbr

nemogbr — Fri, 01 Jan 2010 19:14:22 +0000

Good spread.

Love the way we Pinoys celebrate…lol

By: moye

moye — Mon, 30 Nov 2009 23:03:32 +0000

NOM NOM NOM

By: moye

moye — Mon, 30 Nov 2009 15:03:32 +0000

NOM NOM NOM

By: Madley Katarungan

Madley Katarungan — Sat, 28 Nov 2009 05:51:11 +0000

Dad and I just read this — great remembrance of a superb meal! And I'm surprised you didn't wake up during all our screaming at the two tables of pekwa

By: Eric

Eric — Fri, 27 Nov 2009 21:12:17 +0000

That looks like a feast. All I had to show for Thanksgiving was a regular ole family get together of chinese dishes. Nothing remotely related to Turkey or the like haha

By: mariacastillostone

mariacastillostone — Fri, 27 Nov 2009 09:16:53 +0000

your photo's really really really made me miss my mum's cooking. A lot of my favourite foods appearing in one blog.....it's like filipino food porn. ( I spotted Suman by the leche flan)

I was at least able to point out what lechon, leche flan and puto looked like to my boyfriend who still thinks that roasting an entire pig on a spit in your back garden sounds kind of brutal.

thanks for making me miss the good stuff. I'm kind of glad you spared me the sight of Caldereta (if there was any) or else I'd be taking "some personal time off" work. !!