In California, you see a lot of doughnut shops that double as Chinese food restaurants – there is one down the block from my house in San Francisco, and I can think of at least three other restaurants in the city. The answer seems to be a practical one: doughnuts are popular in the morning, Chinese food at night. There’s a great article in The Atlantic that discusses this, along with an explanation of why so many California doughnut shops are Cambodian owned and operated; it’s a fascinating article.
NOTE: 8Asians.com is a community, and we thank you for being a part of it. While we welcome and appreciate differences in opinion, if you're rude or you're promoting spam, we have a right to edit or delete your comment. Read our comment policy for more information.
If you see a comment that violates the 8Asians.com comment policy, you may flag the comment by mousing over the comment and clicking "FLAG."







Pingback: White Residents of Flushing, NY Object to “Weird Asian Food” | (simple) | 8Asians.com