8 Asians

David_Bowien_Charlie_RoseIf you follow this blog, you may know I’m an avid follower of Charlie Rose and appreciate his more in-depth television interviews. I recently came across this one with Danny Bowien, chef and co-founder of the restaurants Mission Chinese Food and Mission Cantina. His new book is called “The Mission Chinese Food Cookbook.”

Living in the San Francisco Bay Area, I was surprised to have never heard of Mission Chinese Food. What I found interesting was that Bowien is a Korean American that was raised by white parents in Oklahoma, but was interested in Chinese food. He’s just published this past fall a new cook book – The Mission Chinese Food Cookbook.

Thanks for rating this! Now tell the world how you feel - .
How does this post make you feel?
  • Excited
  • Fascinated
  • Amused
  • Disgusted
  • Sad
  • Angry


NOTE: 8Asians.com is a community, and we thank you for being a part of it. While we welcome and appreciate differences in opinion, if you're rude or you're promoting spam, we have a right to edit or delete your comment. Read our comment policy for more information.

If you see a comment that violates the 8Asians.com comment policy, you may flag the comment by mousing over the comment and clicking "FLAG."

Facebook Comments (Beta)