Charlie Rose: Danny Bowien & Mission Chinese Food and Mission Cantina

David_Bowien_Charlie_RoseIf you follow this blog, you may know I’m an avid follower of Charlie Rose and appreciate his more in-depth television interviews. I recently came across this one with Danny Bowien, chef and co-founder of the restaurants Mission Chinese Food and Mission Cantina. His new book is called “The Mission Chinese Food Cookbook.”

Living in the San Francisco Bay Area, I was surprised to have never heard of Mission Chinese Food. What I found interesting was that Bowien is a Korean American that was raised by white parents in Oklahoma, but was interested in Chinese food. He’s just published this past fall a new cook book – The Mission Chinese Food Cookbook.

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Author: John

I'm a Taiwanese-American and was born & raised in Western Massachusetts, went to college in upstate New York, worked in Connecticut, went to grad school in North Carolina and then moved out to the Bay Area in 1999 and have been living here ever since - love the weather and almost everything about the area (except the high cost of housing...)