
I absolutely freakin’ love Korean food. Now, it may be the Korean pride in me talking but I think non-Koreans here can agree that for those who have tried it, the food is pretty fantastic. Whether it be the kimchi, the garlic-infused ingredients in nearly every dish, the charcoal BBQ pit (and those all you can eat restaurants), the bibimbap, the chilled naengmyun, and plethora of other choices, Korean food is hella dope. That’s why [...] Continue »