To date in the United States, you could only go to a Din Tai Fung in either California or the Greater Seattle region. Now, it looks like the restaurant brand will be expanding into Portland, Oregon:
“Often lauded as the maker of the “world’s greatest dumplings,” Taiwanese dim sum restaurant Din Tai Fung seems to be planning its first Oregon location in the Washington Square mall. Over the past months several readers have emailed Eater saying that the dumpling shop intends to open an Oregon location, and Din Tai Fung has filed a business license with the Oregon Secretary of State’s office. When Eater contacted corporate HQ, a rep didn’t deny the rumors, saying: “We decline to comment at this time. Could you check back with us in a month for updates?” No one from Washington Square has responded to multiple requests for comment.
Din Tai Fung currently has 11 locations in the United States, specifically in California and Seattle. The restaurant is known for its long wait times, polished and modern decor, and its text book xiao long bao (soup dumplings) with fillings like truffle pork and pork and crab.”
I’ve only been to Portland once (a few days after the 2016 election …) and did check out their Chinatown, which I have to say, was kind of rundown … Not to say that a Chinatown’s cuisine is any indicator of Asian cuisine in general …
But from what I have heard from others who have lived in Portland, the Chinese and Taiwanese food scene there is not the greatest. So congrats to Portland on getting a Din Tai Fung sometime in the future.
To be honest, I’m kind of surprised that Din Tai Fung is expanding into Portland when they haven’t even penetrated the East Coast. Portland is a relatively small market. But maybe Din Tai Fung wants to establish their brand on the West Coast first?
The last time I went to a Din Tai Fung opening, it was also at a Westfield Mall – specifically the Valley Fair Mall in San Jose/Santa Clara, California. Well now, another one has opened in Orange County:
“There has been a great deal of anticipation, but Din Tai Fung, the dumpling and noodle chain that is known for its delicious food and four hour waits for a table in Orange County, has finally opened its doors at Westfield, Century City.
The restaurant officially opened on March 23 and now locals will be able to partake of their famous xiao long bao (soup dumplings), which are made fresh on the premises every day.”
A lot of people say that Din Tai Fung is overrated. I don’t care! It’s one of the few Taiwanese brands I think Americans recognize in the U.S. – or at least in California!
I first blogged about the first Din Tai Fung opening in San Diego this past February for this fall, but apparently that has been delayed:
“While most of its big name new restaurants are lined up to launch in Westfield UTC this fall, it will be a slightly longer wait for dumpling specialists Din Tai Fung. As part of the shopping center’s multi-million expansion and remodel, there will be plenty of fresh food and drink options to celebrate come October including Shake Shack, Great Maple, True Food Kitchen and more, but a rep for the Taiwanese chain confirmed that it will not be opening in Westfield UTC until 2018.”
I’ve only been to San Diego for work, so I don’t think I’ve ever been to the Westfield UTC mall, but from Google Maps, it doesn’t look too far from UC San Diego (less than 3 miles).
As I had blogged back in January 2016, Din Tai Fung had announced that they were opening a FOURTH restaurant in the Greater Seattle region – even before opening the first in the Bay Area – which did eventually happen (back in May 2016).
Well, the third Seattle Din Tai Fung is now open:
“The waiting is over — except for in the giant lines about to form at Pacific Place for the latest local outlet of massively beloved dumpling chain Din Tai Fung. The ribbon will be cut at 10:45 a.m. Thursday, March 9, and whoever gets in the queue earliest will get D.T.F.’s first downtown Seattle xiao long bao — the famous soup dumplings — when the doors open at 11 a.m.
Pacific Place opens at 10 a.m. — meaning there will probably be lines to get into the mall to line up for Din Tai Fung.”
Personally, I have only been to the Bellevue one in the Greater Seattle area. Here’s a list of all three current locations in the Seattle area. The fourth Din Tai Fung Southcenter restaurant was slated for January 2017, but like it seems with all of its locations, Din Tai Fung is behind schedule.