The last time I went to a Din Tai Fung opening, it was also at a Westfield Mall – specifically the Valley Fair Mall in San Jose/Santa Clara, California. Well now, another one has opened in Orange County:
“There has been a great deal of anticipation, but Din Tai Fung, the dumpling and noodle chain that is known for its delicious food and four hour waits for a table in Orange County, has finally opened its doors at Westfield, Century City.
The restaurant officially opened on March 23 and now locals will be able to partake of their famous xiao long bao (soup dumplings), which are made fresh on the premises every day.”
A lot of people say that Din Tai Fung is overrated. I don’t care! It’s one of the few Taiwanese brands I think Americans recognize in the U.S. – or at least in California!
I first blogged about the first Din Tai Fung opening in San Diego this past February for this fall, but apparently that has been delayed:
“While most of its big name new restaurants are lined up to launch in Westfield UTC this fall, it will be a slightly longer wait for dumpling specialists Din Tai Fung. As part of the shopping center’s multi-million expansion and remodel, there will be plenty of fresh food and drink options to celebrate come October including Shake Shack, Great Maple, True Food Kitchen and more, but a rep for the Taiwanese chain confirmed that it will not be opening in Westfield UTC until 2018.”
I’ve only been to San Diego for work, so I don’t think I’ve ever been to the Westfield UTC mall, but from Google Maps, it doesn’t look too far from UC San Diego (less than 3 miles).
Back in March of this year, I had blogged about Seattle’s 3rd Din Tai Fung restaurant opening in downtown Seattle. Well, the 4th one is now open at Westfield Southcenter, as described here:
“The long-awaited arrival of Din Tai Fung’s Southcenter outpost came to an end on Friday at 6 p.m., when the ribbon was cut on the fourth Seattle-area restaurant for the international dumpling chain.
Din Tai Fung originated in Taiwan and has expanded its dumpling empire to 11 other countries including the United States. The company’s third location opened at Pacific Place last month, on level four of the shopping center. There are also restaurants in Bellevue and at University Village.
Din Tai Fung consistently draws long lines for its xiao long bao, or soup dumplings. Other popular menu items include pot stickers, wontons, fried rice, soups, and fried noodles.”
Personally, I have only been to the Din Tai Fung at Bellevue in Seattle and have yet to visit the one in the Bay Area (but that one is now no longer requiring reservations!)
As I had blogged back in January 2016, Din Tai Fung had announced that they were opening a FOURTH restaurant in the Greater Seattle region – even before opening the first in the Bay Area – which did eventually happen (back in May 2016).
Well, the third Seattle Din Tai Fung is now open:
“The waiting is over — except for in the giant lines about to form at Pacific Place for the latest local outlet of massively beloved dumpling chain Din Tai Fung. The ribbon will be cut at 10:45 a.m. Thursday, March 9, and whoever gets in the queue earliest will get D.T.F.’s first downtown Seattle xiao long bao — the famous soup dumplings — when the doors open at 11 a.m.
Pacific Place opens at 10 a.m. — meaning there will probably be lines to get into the mall to line up for Din Tai Fung.”
Personally, I have only been to the Bellevue one in the Greater Seattle area. Here’s a list of all three current locations in the Seattle area. The fourth Din Tai Fung Southcenter restaurant was slated for January 2017, but like it seems with all of its locations, Din Tai Fung is behind schedule.