If you need some last minute inspiration for your Thanksgiving extravaganza, take a look through Marvin Gapultos brightly-colored book of finger foods, Pulutan! Filipino Bar Bites, Appetizers and Street Eats. Now given if you don’t cook a lot of Filipino food (hi, me), you might not have fermented shrimp paste on hand which makes the pork meatballs with spicy coconut sauce temporarily out of reach. But you probably do (or your neighborhood run-of-the-mill American grocery store will) have the ingredients to whip up some spam mac’n’cheese.
Pulutan! is seriously flashy, with bold colored pages, and drink pairings for every dish. Organized by how you cook it (grilled, fried), the opening chapter introduces the concept of pulutan to novices (hi, me again). No recipe is longer than an open spread, so you know it can’t be all that complicated. The instructions are easy to follow once you’ve got all the ingredients on hand.
