Category Archives: Food & Drink

8Books Review: Rice is Life by Caryl Levine and Ken Lee

Posted on October 25, 2022 by Lily

Rice is Life: Recipes and Stories Celebrating the World’s Most Essential Grain is a new cookbook out from Caryl Levine and Ken Lee, founders of Lotus Foods. It’s hard to disagree with a title like that. I mean, my rice … Continue reading →

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8Books Review: Korean American by Eric Kim

Posted on April 27, 2022 by Lily

Eric Kim’s debut cookbook Korean American is an absolute joy to read and cook from. The essays are beautifully written (no surprise if you’ve ever perused Kim’s writing for the New York Times) and the recipes are wide-ranging with drool-inducing … Continue reading →

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8Books Review: Rise: A Pop History of Asian America from the Nineties to Now

Posted on March 1, 2022 by Lily

Rise: A Pop History of Asian America from the Nineties to Now is a monster of a book — both in that it is chock full of excellent content and that it literally weighs a ton (okay not a literal … Continue reading →

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Jon M. Chu Joins Ethnic E-Grocery Weee! As Chief Creative Officer

Posted on February 9, 2022 by John

If you haven’t heard of Weee!, maybe the online delivery grocer doesn’t deliver in your area (their major markets are SF Bay Area, LA, Seattle, Portland, San Diego and New York but expanding rapidly). Weee! was founded in Fremont, California … Continue reading →

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HBO Max: Take Out with Lisa Ling Premieres on January 27th

Posted on January 24, 2022 by John

Lisa Ling has a new television series beyond the one she’s had with CNN, and this one is focused on Asian food in America: “In Take Out with Lisa Ling, award-winning journalist Lisa Ling — whose own family story began … Continue reading →

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Boba Bubble: Will we ever have too many Boba Shops?

Posted on August 24, 2021 by Jeff

When Westfield Valley Fair mall, the preeminent shopping mall of Silicon Valley, became more accessible, I visited there after about a year and was struck by one thing: the sheer number of places you can get Boba Tea. I don’t … Continue reading →

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Vegan Filipino Food Vendor Plans to Expand

Posted on January 14, 2021 by Jeff

Vegan Filipino food?  When I first heard about vegan Filipino food almost 9 years ago, I was really skeptical.  But the restaurant  chain Nick’s thrived for a long time, and during this Pandemic, owner Reina Montenegro has rebranded the Nick’s … Continue reading →

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In Praise of Spam: Prose, a Play, and a Poem

Posted on January 5, 2021 by Jeff

Spam, Eggs, and Rice. That was a familiar and comforting meal when I was a kid, and I still feel that way today. While Spam has been condemned as the epitomy of unhealthy processed food, I recently learned about an … Continue reading →

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Asian American Frozen Foods: Trader Joe’s ‘Bulgogi Beef Fried Rice With Kimchi’

Posted on November 30, 2020 by John

I was at Trader Joe’s a week or so ago and saw  this new frozen meal available -‘Bulgogi Beef Fried Rice With Kimchi’: “Translated directly from Korean, bulgogi is a compound word that simply means “fire-meat.” Literal translations aside, bulgogi … Continue reading →

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BIBIBOP Asian Grill giving US Veterans a free bowl on Veteran’s Day 2020

Posted on November 11, 2020 by Jeff

BIBIBOP Asian Grill joins a number of restaurants giving free meals and or discounts to US Veterans on November 11, which is US Veteran’s day.  Says Henry Yonky, BIBIBOP director of marketing, on the chain’s website: This is a great … Continue reading →

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Asian American Frozen Foods: Trader Joe’s Beef Pho Soup

Posted on November 5, 2020 by John

I was at Trader Joe’s recently and came across this new frozen offering, Trader Joe’s ‘Beef Pho Soup.’ While I’m a big fan of pho and I hope it becomes as popular as ramen, it’s not something I can easily … Continue reading →

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Din Tai Fung Las Vegas Opening October 19th

Posted on September 11, 2020 by John

Back in February before the COVID-19 pandemic (which seems like years ago), I was in Las Vegas and had seen and had blogged about Din Tai Fung “steaming this summer” at the Aria. I thought that due to the pandemic, … Continue reading →

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