Category Archives: Food & Drink

John Luk: Asian Mall Builder

When my tech co-workers and I first had heard about Lion Plaza, one of the first Asian malls in the Santa Clara Valley john (Silicon Valley), we were so excited. We would drive 15 minutes each direction to eat lunch … Continue reading

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Jollibee returns to San Francisco after six year Permitting Struggle

After a 15 year absence, Jollibee returns to San Francisco! I remember the old on 4th and Howard. The return of the America’s best fast food fried chicken was not easy. The company had applied to open a store in … Continue reading

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This Din Tai Fung-inspired cucumber salad is the version worth saving.

I have to recommended this quick video. I’ve had Din Tai Fung’s cucumber salad before and it is very delicious, so it made me want to try this recipe out: “If you have a cucumber and a deli container, you’re … Continue reading

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Is Pandan becoming the New Trendy Asian Flavor?

Is pandan becoming the new trendy Asian flavor?  Will it join matcha and ube in that category?  While the article that mentioned this focused on the Bay Area’s extended Silicon Valley region (which is heavily Asian), I am think this … Continue reading

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Ube’s Popularity Causing Shortages

A few years ago, I asked whether Ube is becoming ubiquitous.  The answer today is in some ways yes, yet in other ways no, with Ube’s popularity causing shortages in some Filipino American neighborhoods. A definite downside of mainstream representation. … Continue reading

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New York Times Cooking: The Dying Art of Serving Dim Sum | On the Job

Recently, the New York Times did a nice video story on ‘The Dying Art of Serving Dim Sum,’ following Pik Chan and Cheong Yin Ho at Brooklyn’s Bensonhurst neighborhood: “Pik Chan and Cheong Yin Ho have worked together for nearly … Continue reading

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Filipino Fast Food Chain Jollibee on the Rise

Number One Son and I would always stop by the Union City Jollibee on our way home from a particular basketball tournament. My children ate Jollibee through their childhood,  an experience so different from mine. We had no Filipino restaurant … Continue reading

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Inside the Rise of Asian American Cooking with Eddie Huang

Eddie Huang is a major player in the rise of Asian American cooking. While the story of his life and his impact of his restaurant has been told in a fictionalized TV Series and a book, I found this summary … Continue reading

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63 Chinese Cuisines: the Complete Guide – according to ‘Chinese Cooking Demystified’

A friend of mine a few weeks ago came across this Substack article: “63 Chinese Cuisines: the Complete Guide – Not one cuisine, not eight, but many more. Our best shot at a comprehensive-ish guide.” I re-posted the YouTube video … Continue reading

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Jollibee and In-N-Out Mashup

@forkingaround_tv The Jollibee and In-N-Out collaboration that no one asked for and everyone wanted with @Your fave Kuya 🇵🇭 #jollibee #innout #fastfood #foodreview #filipinofood @Jollibee USA @InNOut ♬ original sound – Forking Around If you are tired Thanksgiving leftovers, consider … Continue reading

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Koreatown – Trendy Nightlife or Neighborhood in Decline?

Koreatown, LA – a vibrant and bustling place, especially during the night. Full of bars, restaurants, shops, and nightclubs, the area attracts many young adults and teenagers in the LA region. As the densest neighborhood in LA County, totaling at … Continue reading

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Traveling Japan: Hakodate’s Lucky Pierrot

When I started seeing Lucky Pierrot featured in a few local travel YouTube channels, the image of the loudly colored, mismatched-eyeballed, crazy clown mascot for this equally chaotic Chucky-Cheese-reminiscent restaurant intrigued me. What was it that had caused this phenomenon … Continue reading

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