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Category Archives: Food & Drink
I was at Trader Joe’s a week or so ago and saw this new frozen meal available -‘Bulgogi Beef Fried Rice With Kimchi’: “Translated directly from Korean, bulgogi is a compound word that simply means “fire-meat.” Literal translations aside, bulgogi … Continue reading
BIBIBOP Asian Grill joins a number of restaurants giving free meals and or discounts to US Veterans on November 11, which is US Veteran’s day. Says Henry Yonky, BIBIBOP director of marketing, on the chain’s website: This is a great … Continue reading
I was at Trader Joe’s recently and came across this new frozen offering, Trader Joe’s ‘Beef Pho Soup.’ While I’m a big fan of pho and I hope it becomes as popular as ramen, it’s not something I can easily … Continue reading
Back in February before the COVID-19 pandemic (which seems like years ago), I was in Las Vegas and had seen and had blogged about Din Tai Fung “steaming this summer” at the Aria. I thought that due to the pandemic, … Continue reading
While you cannot definitively see any Asian Americans in this Panda Express commercial (transcript follows), “New Black Pepper Angus Steak – Tender Angus steak wok-seared with hand-chopped baby broccoli, onions, red bell peppers and mushrooms in a savory black pepper … Continue reading
I asked some of my kids if they knew that recording artist H.E.R. (Gabi Wilson) was half Filipino, and they already knew that. It seems the last person to know in our family was me! In this interview at … Continue reading
Back in November of last year, I had blogged about the news that Din Tai Fung was going to open a restaurant in Las Vegas. At the time, there was little clarity as to when it was going to open … Continue reading
I saw CP’s Authentic Asia™’s ‘Shrimp Wontons’ at Costco and thought I would try them out, since I had recently reviewed some surprisingly good frozen pork soup dumplings. I forget how much I paid for this package, but I think … Continue reading
I was excited and saddened to hear that Din Tai Fung is opening in Las Vegas in the future: “Din Tai Fung, the Taiwanese restaurant chain known for its xiao long bao, will open a location at the Aria … Continue reading
Over the years I have seen a number of articles saying that Filipino food has arrived. Seeing so many for so long brings up some questions. What does “arrived” mean? For whom? Does that mean it has become as common … Continue reading
I originally was planning to write about whether or not Filipino food is becoming mainstream American, but when researching the subject, I encountered a movie Ulam: Main Dish, that seemed to cover that territory. Having never heard of it before, … Continue reading
Korean Homestyle Cooking is jam packed with recipes and appetizing looking food. From galbi and japchae to quick kimchi and even a few desserts, this cookbook boasts a wide range of food. I won’t deny that I was a little … Continue reading