And now for what may just be a great documentary film subject in the making: after Chinese American urban chef Eddie Huang gets zero stars (!) for a review of his restaurant Xiao Ye in the New York Times, he just mans up about it instead of, say, putting mafia hits on the food critic like the Italians. (What? It’s New York! Isn’t that just what they do?) Huang then follows up the post with an e-mail of his mom chewing him out, saying he should have been a lawyer. OH, SNAP.
8 Most Popular Posts (Last Seven Days)
-
Top 5 Gay/Lesbian Asian Channels On YouTube
-
Asian American Commercial Watch: Farmers Insurance ‘Fountainhead’
-
My Top 10 Asian Dog Breeds
-
Plot Twists of Attack on Titan (Spoilers)
-
In a Post-Apocalyptic Zombie World, Asian American Man Gets White Girl
-
Filipino Kinship Terms and their Confusing Translation into English
-
Internet Page Reveals How to Talk Dirty in Tagalog
-
Miss Korea 2013: One Dream, One Face
-