Sweedeedee Jerky

Posted on July 23, 2010 by Ernie

ABCs like me grew up on sticky sweet Jackson Market-type beef jerky. Delicious, yes, but there’s a new master now, and his name’s Sweedeedee.  Handcrafted in San Francisco by Troy Vadakan, Sweedeedee Jerky ($6 for 2oz, $45 for 16oz) is made with organic, grass-fed, Prather Ranch beef.  It’s dry, spicy, just a little salty, and completely addictive.  My 1/2 pound bag did not last even 2 days.

Find Sweedeedee at various Bay Area foodie fairs, or online.

(Post by: Scott, Photo credit: Unamimart)

Thanks for rating this! Now tell the world how you feel - .
(Nah, it's cool; just take me back.)
How does this post make you feel?
  • Excited
  • Fascinated
  • Amused
  • Disgusted
  • Sad
  • Angry

About Ernie

I'm the creator of 8 Asians and one of the editors. While I'm a regular blogger to the site as well, think of my role as Barbara Walters on "The View," except without the weird white hair. During the day, I'm a Developer for a major Internet company and live in the San Francisco Bay Area. I've also been writing in my blog, littleyellowdifferent.com, for seven years.
This entry was posted in Food. Bookmark the permalink.