From our must-read food blog of choice, Serious Eats: “Ramen in the U.S. has come a long way. Once known only in its 10-for-a-dollar instant-lunch form—a staple of offices and dorm rooms all around the ’80s and ’90s—high-end real ramen shops are springing up left and right on both coasts and everywhere in between. […] The real stuff is great, but sometimes only the add-hot-water pack will do. That said, my tastes have changed and expanded considerably over the years, and sometimes that little flavoring packet just isn’t enough. As such, I’ve spent a lot of time devising ways to upgrade my ramen in cheap, easy ways.” Check out their 30 ways to upgrade your instant ramen.
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