“Here’s a quick dinner idea we think will really excite you! Trader Joe’s Korean Style Beef Short Ribs. It’s a simple entrée, really — lean beef short ribs marinated in a slightly sweet, soy-based marinade. That’s it. Exciting, right? The genius is really in the preparation, and that’s where you come in. In about 15 minutes (if you count the time it takes to thaw the meat), these simple Short Ribs cook to utter perfection — just pop them on a grill — or grill pan on the stovetop — at medium-high heat, cook for a couple of minutes on each side and, you’re done. See? Genius! We’re selling Korean Style Beef Short Ribs in a 20 ounce package — in our freezers — for $9.99, every day.”
Per instructions, I did defrost the frozen ribs in the bag in tap water for about 10 to 15 minutes. Afterwards, I put the six ribs in the frying pan and fried for about 3 minutes on each side:
I’d say they tasted pretty good for the amount of effort I had to put in. Obviously, the beef short ribs are not going to taste as great as fresh ribs BBQ infront of you at a Korean restaurant, but I have to say, this is a pretty good dish and deal. There are Korean grocery stores about 8 miles from where I live, but a Trader Joe’s less than a mile from me. The fact that I like frozen foods since I’m afraid of anything spoiling … this is definitely another frozen food I will buy again and again.