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New York Times Cooking: The Dying Art of Serving Dim Sum | On the Job

Posted on February 17, 2026 by John

Recently, the New York Times did a nice video story on ‘The Dying Art of Serving Dim Sum,’ following Pik Chan and Cheong Yin Ho at Brooklyn’s Bensonhurst neighborhood: “Pik Chan and Cheong Yin Ho have worked together for nearly … Continue reading →

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