On a totally unrelated note, when jozjozjoz mentioned latose intolerance, it reminded me of an experiment I tried.
I, like many Asian Americans I know, turned lactose intolerant a few years ago. And it totally sucked ass. No more Cold Stones and Ben & Jerrys. Goodbye Pizookies. Hello soy milk.
To be fair, this isn’t a case just for Asian Americans. A lot of people are lactose intolerant, all around the world. It’s just that, historically, many Asian groups don’t regularly consume milk in their diets, leading to the natural state of lactose intolerance.
So why would I want to be able to drink milk? I’ll give you three reasons: Cold Stones, Ben & Jerrys, and Pizookies. I have a thing for sweets, what can I say?
One day, a friend casually mentioned to me that yogurt contains live bacteria that aids in lactose digestion. Hmm, I thought. So I did some research and found that:
When yogurt is consumed, bile acids disrupt the cell wall of the bacteria in yogurt. This releases the enzyme beta-galactosidase (related to lactase) into the intestines, where it can enhance lactose digestion.
Not any yogurt will do. It must contain live active bacteria.
This is because yogurt contains acidophilus, a dietary supplement often used to reduce the symptoms of lactose intolerance.
With this in mind, I decided to try this very unscientific experiment:
The results?
Week 1
Lactose intolerance still there. And how. I admit, I didn’t drink a full glass of milk. But the effects were the same.
Week 2
Lactose intolerance… gone! Holy crap! (Or lack thereof.) Hello ice cream, goodbye soy milk! I’ve been drinking milk semi-regularly since then, with no problems at all.
I can hardly say this experiment is reliable or conclusive. What worked for me may not work for you – just like acidophilus works for some, but not others. If you want to try this, consult your doctor or nutritionist first. After all, maybe humans are lactose intolerant for a reason. (And if you’re allergic to milk, that’s a very different ball game.)
Now pardon me while I enjoy this cup o’ Cold Stone ice cream. Mmmm!
(Flickr photo credit: NickPiggott)
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Well, most of the world is lactose intolerant because historically most people don't really ingest cow milk products after childhood and adolescence, so there's less production of the enzyme that helps digest lactose, so people become lactose intolerant.
I am SO glad that my family's not lactose intolerant and pizookies are &$*$# awesome--though Maggie Mudd's brownie sundae comes in second (with the chocolate habanero soy ice cream, of course). :)
Well, most of the world is lactose intolerant because historically most people don't really ingest cow milk products after childhood and adolescence, so there's less production of the enzyme that helps digest lactose, so people become lactose intolerant.
I am SO glad that my family's not lactose intolerant and pizookies are &$*$# awesome--though Maggie Mudd's brownie sundae comes in second (with the chocolate habanero soy ice cream, of course). :)
You can also take probiotic pearls. You can get them at Whole Foods. They do the same thing as yogurt, but better. A lot of yogurt sold doesn't have nearly enough live cultures in it and your stomach digests a lot of them before they get to your gut where you need it.
For me (and I'm VERY lactose intolerant), it greatly helps all kinds of digestion and I can sneak in a piece of pizza every now and then, but milk, chocolate (not dark) and ice cream are still too much for me...
You can also take probiotic pearls. You can get them at Whole Foods. They do the same thing as yogurt, but better. A lot of yogurt sold doesn't have nearly enough live cultures in it and your stomach digests a lot of them before they get to your gut where you need it.
For me (and I'm VERY lactose intolerant), it greatly helps all kinds of digestion and I can sneak in a piece of pizza every now and then, but milk, chocolate (not dark) and ice cream are still too much for me...
@Kimmie: Oh, you raise a good point - after doing this experiment, I found that I had to eat a yogurt or drink milk every day to keep up the tolerance. But since those foods are good for ya, I guess that's all good.
@jozjozjoz: Pizookies are off the hizook!
@Kimmie: Oh, you raise a good point - after doing this experiment, I found that I had to eat a yogurt or drink milk every day to keep up the tolerance. But since those foods are good for ya, I guess that's all good.
@jozjozjoz: Pizookies are off the hizook!
It is a real shame that I absolutely hate yogurt. I've also heard that if you eat yogurt with the active bacteria, that lactose intolerance goes away. For now, I just force myself to eat something dairy daily. :( It's painful, but necessary to keep some tolerance up.
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[...] know which boys won’t be in that yard enjoying her delicious milkshake? Asian boys. Why? Because most of us are lactose intolerant! And though we may want her milkshake as much as that other guy and would be willing to learn from [...]