8 Most Popular Posts (Last Seven Days)
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In a Post-Apocalyptic Zombie World, Asian American Man Gets White Girl
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Asian Guys and that One Long Pinky Fingernail
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A Guide To A Buddhist/Chinese/American Funeral
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Do Asians Have Body Hair?
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The Attractive, Accomplished, and Fake Chinese Women who want to connect with me
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The Difference Between Internment Camps and Concentration Camps
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My Visit to San Francisco’s Angel Island Immigration Station
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63 Chinese Cuisines: the Complete Guide – according to ‘Chinese Cooking Demystified’
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Tag Archives: artisanal food
Chez Pim jams
Chefs have risen to a new level of fame with popularization of food culture, and so has a new class of culinary royalty: chefs’ spouses. Tolan Florence, wife of Waverley Tavern chef Tyler Florence, has a substantial following on Twitter. … Continue reading
Posted in Food
Tagged artisanal food, bon appetit editor, chef ludo, chez pim, david kinch, food and wine, food and wine magazine, French copper pots, fruit preserves, iron chef america, iron chef judge, jams, krissy lefebvre, ludo lefebvre, ludobites, manresa, marmalades, martha stewart, martha stewart show, new york times food, new york times food writer, preserves, small batch, tolan florence, tyler florence
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CC Made Artisanal Caramels
This week’s “inspirasian” story is about professional-turned-entrepreneur Cassandra Chen. Born in Shanghai, Cassandra graduated from UC Davis and worked in finance. She ditched her business attire for chef pants, taking stints to work as line cooks in fine restaurants. At … Continue reading
Posted in Food
Tagged artisanal candy, artisanal caramels, artisanal food, asian entrepreneurs, caramel, caramel candy, cassandra chen, cc made, dean and deluca, dean and deluca candy, handmade candy, jardiniere, small batch caramels, small bath candy, tyler florence shop, uc davis alumni
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