8 Most Popular Posts (Last Seven Days)
-
In a Post-Apocalyptic Zombie World, Asian American Man Gets White Girl
-
Asian Guys and that One Long Pinky Fingernail
-
A Guide To A Buddhist/Chinese/American Funeral
-
Do Asians Have Body Hair?
-
The Attractive, Accomplished, and Fake Chinese Women who want to connect with me
-
The Difference Between Internment Camps and Concentration Camps
-
My Visit to San Francisco’s Angel Island Immigration Station
-
Internet Page Reveals How to Talk Dirty in Tagalog
-
Tag Archives: cooking magazine
Lucky Peach magazine
The growing prevalence of food culture has put America long past the days of grilled cheese (-product) sandwiches and unfulfilling TV dinners. We know the difference between macaroon and macaron, that grass-fed beef tastes better, and why Monsanto needs to … Continue reading
Posted in Books, Food
Tagged 8Asians, Anthony Bourdain, Christina Tosi, cooking magazine, culinary magazine, David Chang, Ferran Adria, food magazine, food trucks, GASP!, Lucky Peach, macaron, McSweeney, McSweeney's, momofuku, Monsanto, New York Times, Peter Meehan, ramen, taiyaki, takoyaki, Wylie Dufresne
1 Comment