Tag Archives: David Chang

Lucky Peach magazine

Posted on February 28, 2012 by Guest Writer

The growing prevalence of food culture has put America long past the days of grilled cheese (-product) sandwiches and unfulfilling TV dinners. We know the difference between macaroon and macaron, that grass-fed beef tastes better, and why Monsanto needs to … Continue reading →

Posted in Books, Food | Tagged 8Asians, Anthony Bourdain, Christina Tosi, cooking magazine, culinary magazine, David Chang, Ferran Adria, food magazine, food trucks, GASP!, Lucky Peach, macaron, McSweeney, McSweeney's, momofuku, Monsanto, New York Times, Peter Meehan, ramen, taiyaki, takoyaki, Wylie Dufresne | 1 Comment

Tag Archives: David Chang

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