Tag Archives: cuisine

Din Tai Fung expands dumpling footprint to downtown Seattle

Din Tai Fung recently announced that they will be opening their 3rd restaurant in the Greater Seattle area: “The restaurant’s legendary lines remain robust at its Lincoln Square and University Village locations, and owner David Yang Wasielewski announced plans to open his largest … Continue reading

Posted in Food & Drink, Local | Tagged , , , | 1 Comment

Why American Chinese cuisine isn’t exactly Chinese

Have you ever noticed how Americanized Chinese food, really isn’t so Chinese? I’ve found that interestingly enough, the food is… well, coarsely made. I’m not really sure how else to put it, but a lot of it is bigger, the … Continue reading

Posted in Food & Drink, Observations | Tagged , , , | 9 Comments