8 Most Popular Posts (Last Seven Days)
-
In a Post-Apocalyptic Zombie World, Asian American Man Gets White Girl
-
Why Are Asians Yellow?
-
Asian Guys and that One Long Pinky Fingernail
-
SVAPFF 2023: ‘A Great Divide’ – Q&A and Review (Spoilers)
-
Asian American Commercial Watch: Liberty Mutual Insurance’s ‘First Word | Truth Tellers’
-
Hizashi no Naka no Rairu
-
Mill Valley Film Festival: ‘Invisible Nation’ [Taiwan] – Intro, Q&A & Review
-
Asians In America: A Focus On Taiwanese Americans
-
Tag Archives: cuisine
Din Tai Fung expands dumpling footprint to downtown Seattle
Din Tai Fung recently announced that they will be opening their 3rd restaurant in the Greater Seattle area: “The restaurant’s legendary lines remain robust at its Lincoln Square and University Village locations, and owner David Yang Wasielewski announced plans to open his largest … Continue reading
Why American Chinese cuisine isn’t exactly Chinese
Have you ever noticed how Americanized Chinese food, really isn’t so Chinese? I’ve found that interestingly enough, the food is… well, coarsely made. I’m not really sure how else to put it, but a lot of it is bigger, the … Continue reading