I wrote a review about how I really liked the Pixar Short Bao that appears with The Incredibles 2, but apparently not everyone one likes as much as I did or even gets it. A number of articles (some spoilers) like this one, this one, and this one, mention how some non-Asian Americans just don’t get it. Some were confused or even laughed. Leaving in the Asian American bubble where I live, I initially thought […] Continue »
If you followed my blog posts, you know I am a fan of Din Tai Fung (DTF) and note every new opening of the restaurant in the U.S. (the latest announced restaurant will be in Portland, Oregon). Many say that DTF is “overrated,” but I don’t care. Din Tai Fung has created a Taiwanese brand that is beloved and known to those in the know for Xiaolongbao (XLB) and quality Chinese food. So it’s not surprise that […] Continue »
Accompanying the Pixar movie The Incredibles 2 is a short called Bao. It starts, as you can see from the trailer above, when a woman who has just cooked some bao is shocked when one of them comes to life. While we have talked about Russell from Up being Asian American, this short was striking in that in deals directly with issues that Asian Americans and Asian Canadians face. Bao was created by Domee Shi, […] Continue »
To date in the United States, you could only go to a Din Tai Fung in either California or the Greater Seattle region. Now, it looks like the restaurant brand will be expanding into Portland, Oregon: “Often lauded as the maker of the “world’s greatest dumplings,” Taiwanese dim sum restaurant Din Tai Fung seems to be planning its first Oregon location in the Washington Square mall. Over the past months several readers have emailed Eater saying that […] Continue »
CAAMFEST 36 One of the things that I appreciate about the San Francisco Bay Area after I moved here is the rich cultural activities in the area, and that includes the annual Asian American film festival known as CAAMFEST (known prior to 2013 as the San Francisco International Asian American Film Festival (SFIAAFF) – quite a mouthful). The festival is organized by the Center of Asian American Media (CAAM), which is based in San Francisco. This […] Continue »
The last time I went to a Din Tai Fung opening, it was also at a Westfield Mall – specifically the Valley Fair Mall in San Jose/Santa Clara, California. Well now, another one has opened in Orange County: “There has been a great deal of anticipation, but Din Tai Fung, the dumpling and noodle chain that is known for its delicious food and four hour waits for a table in Orange County, has finally opened […] Continue »
I just saw this new Panda Express TV commercial, “Introducing Peking Pork – Breaking the Ice“: “New Peking Pork from Panda Express is peking your appetite with crispy pork chop bites, hand- cut peppers and white onion, wok-tossed in a sweet and sour glaze. It’s American Chinese comfort food that’s made to satisfy in any situation.” It surprisingly stars Wong Fu Productions’ Philip Wang. I think this is the first time I’ve seen Wang star in […] Continue »
Although this commercial was uploaded to Tostitos’ YouTube channel over 7 months ago, I only recently caught this TV commercial, which stars actress Alli Chung. I like how this commercial kind of mocks those who tend to be a bit too active on social media, although to be honest, this could include me.
I was at Costco the other day, and noticed this new frozen meal – Ajinomoto’s Tokyo Style Shoyu Chicken Ramen Bowls. I’m always looking for something I can bring to work, since I had mentioned, the company cafeteria kind of sucks. So the fact that this packing has six dishes for $12.99, that definitely caught my eye. Although, as usual, the dish alone probably wouldn’t be that filling for lunch. I’ll probably have to bring […] Continue »
Instant ramen noodles have been one of my comfort foods since I was a kid. I wrote about how I even ate them raw as a kid in a previous 8Asians post, and how I’m still searching for the elusive and probably relegated to history “Sun Lih Men” brand of instant ramen noodles. When I was asked to review a new kid’s book, The Discovery of Ramen, I jumped on the chance, even though my […] Continue »
I first blogged about the first Din Tai Fung opening in San Diego this past February for this fall, but apparently that has been delayed: “While most of its big name new restaurants are lined up to launch in Westfield UTC this fall, it will be a slightly longer wait for dumpling specialists Din Tai Fung. As part of the shopping center’s multi-million expansion and remodel, there will be plenty of fresh food and drink options to celebrate come October […] Continue »
At my local Trader Joe’s in Silicon Valley, this frozen dish goes for $4.99. I’ve had this dish before where I have stir fried it, so this time around, I microwaved the dish – first the shrimp separately, then adding the shrimp to the rice, for a total microwave time of around 4 to 5 minutes: Overall, the dish tasted almost as good as stir fried. Overall, I like the dish – it was pretty […] Continue »
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