Instant ramen noodles have been one of my comfort foods since I was a kid. I wrote about how I even ate them raw as a kid in a previous 8Asians post, and how I’m still searching for the elusive and probably relegated to history “Sun Lih Men” brand of instant ramen noodles. When I was asked to review a new kid’s book, The Discovery of Ramen, I jumped on the chance, even though my […] Continue »
I first blogged about the first Din Tai Fung opening in San Diego this past February for this fall, but apparently that has been delayed: “While most of its big name new restaurants are lined up to launch in Westfield UTC this fall, it will be a slightly longer wait for dumpling specialists Din Tai Fung. As part of the shopping center’s multi-million expansion and remodel, there will be plenty of fresh food and drink options to celebrate come October […] Continue »
At my local Trader Joe’s in Silicon Valley, this frozen dish goes for $4.99. I’ve had this dish before where I have stir fried it, so this time around, I microwaved the dish – first the shrimp separately, then adding the shrimp to the rice, for a total microwave time of around 4 to 5 minutes: Overall, the dish tasted almost as good as stir fried. Overall, I like the dish – it was pretty […] Continue »
I’m a big fan Korean food, especially Korean BBQ. But I also like bibimbap: “The word literally means “mixed rice”. Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste). A raw or fried egg and sliced meat (usually beef) are common additions. The hot dish is stirred together thoroughly just before eating.” At my local […] Continue »
I a single guy and not necessarily a great cook. I do enjoy cooking, but cooking for one person can be a challenge at times. Also, I’m acutely aware of wasting food, so oftentimes I wind up buying frozen foods. That isn’t exactly very healthy, but it is convenient. What I’ve noticed the past few years is that places like Trader Joe’s, Costco and even supermarkets like Safeway, will carry a lot of frozen Chinese, […] Continue »
I was watching an 2017 NBA Playoffs game when I saw this Jimmy John’s TV commercial. To be honest, I had never heard of Jimmy John’s before I saw this commercial – but their sandwiches, from what I could see – reminded me of Jersey Mike’s. Apparently, there are a few Jimmy John’s in San Francisco, but certainly not that pervasive (like Subway) and none in Silicon Valley. Ran Wei is the actress in the commercial […] Continue »
Back in March of this year, I had blogged about Seattle’s 3rd Din Tai Fung restaurant opening in downtown Seattle. Well, the 4th one is now open at Westfield Southcenter, as described here: “The long-awaited arrival of Din Tai Fung’s Southcenter outpost came to an end on Friday at 6 p.m., when the ribbon was cut on the fourth Seattle-area restaurant for the international dumpling chain. Din Tai Fung originated in Taiwan and has expanded […] Continue »
Of the many areas where Asian Americans affect American life, the last place I expected to see an influence is with jerky. Jerky has never been a favorite of mine (it’s okay), so I was surprised to read that Asian Americans are driving up the popularity of jerky and other meat snacks. In the Nielsen Homescan report that is the source of that article, Nielsen claims that meat snacks are now the biggest snack spend […] Continue »
While watching the local evening news recently, I came across this new Panda Express commercial promoting their latest dish, Five Flavor Shrimp: “Five quality ingredients. Five delicious flavors. Experience the moment when premium shrimp, green beans, red bell pepper and white onion come together in our five flavor sauce in our new TV spot” I’m a big fan of shrimp, so that definitely caught my eye – especially since the dish looked simple enough for […] Continue »
As I had blogged back in January 2016, Din Tai Fung had announced that they were opening a FOURTH restaurant in the Greater Seattle region – even before opening the first in the Bay Area – which did eventually happen (back in May 2016). Well, the third Seattle Din Tai Fung is now open: “The waiting is over — except for in the giant lines about to form at Pacific Place for the latest local outlet […] Continue »
One of the (few) benefits of having teenagers is getting a glimpse of what youth culture is like these days. Given that I myself am decades removed from that time period, I like to compare what I see and hear from them to how it was when I was young. Since my kids and I all grew up in communities full of Asian Americans (unlike John), I have some perspective on how Asian American youth […] Continue »
Looks like Din Tai Fung is in expansion mode again, with reports in late January that the restaurant chain will be expanding into San Diego: “Joining previously announced newcomers, including big-time national burger outfit Shake Shack and Javier’s and The Winery from Orange County, is world-renowned dumpling house Din Tai Fung. Founded in Taiwan, with locations now spanning the globe, the crowd-drawing eatery is known for its delicate, soup-filled steamed dumplings.” Now the Westfield UTC mall […] Continue »
MoDare: Having lived in mainland China for nearly 3 years, I can tell you that I've never seen a place so full of absolute morons. The... – Are Asians the Smartest Race?
Lucius Clarus: I never said Asians didn't invent anything. That's your hallucination. Agree that the middle east contributed zero, algebra, arabic numerals. Those are real and valuable... – Are Asians the Smartest Race?
لا أحد مهم: Actually not 'could have been' but it definitely was. Lucius, please search the origin of 'shampoo' and 'bath' Even standards of basic hygiene were plagiarized... – Are Asians the Smartest Race?